A blend of fermented cane juice distilled in a pot and first press molasses distilled in a copper column.
Creamy with buttery and herbal notes, a hint of cinnamon and ripe banana.
Full lush mouth feel, beautifully textured, lasting impression of cream, spice and vanilla.
A blend of our blanco distillate aged in fresh oak, sherry and single-pass whiskey casks.
Complex and creamy aromas of brown sugar, vanilla, caramelized banana and hazelnut.
Dry, yet lush, palate entry with abundant flavors of toffee, baked apple and vanilla bean throughout an enduring finish.
100% fermented cane juice twice distilled in a copper pot before being bottled at high proof.
Bright, bold aroma’s of fresh cane stalks and ripe banana peel, yeasty and vegetal.
Layers of roasted pineapple, sweet plaintain and fresh cut herbs give way to a pleasantly lingering meringue finish